Production company: Flavour Productions
Credited as 1st AC and Gaffer
Explore the rich habitat of the Ria Formosa
Ricardo was born in Fuseta village and grew up on the spectacular fishing beaches of the Ria Formosa. An expert on this abundantly biodiverse habitat, he now runs the Passeios Ria Formosa tours that sail along the banks he still feels so passionate about.
Ricardo was born in Fuseta village and grew up on the spectacular fishing beaches of the Ria Formosa. An expert on this abundantly biodiverse habitat, he now runs the Passeios Ria Formosa tours that sail along the banks he still feels so passionate about.
Explore the trails and aromatic herbs of Querença
Maria Jesus, an expert in local horticulture and flora, provides guided tours that explore the incredible biodiversity of the inland Algarve, increasingly finding many visitors wish to see more of the Algarve than beaches and swimming pools.
Maria Jesus, an expert in local horticulture and flora, provides guided tours that explore the incredible biodiversity of the inland Algarve, increasingly finding many visitors wish to see more of the Algarve than beaches and swimming pools.
Try your hand at artisanal palm weaving
Margarida was taught the art of palm weaving when she just 12 years old, helping her family as a child to collect and dry palm leaves until she could finally hone her skills to weave baskets and cradles by herself.
Margarida was taught the art of palm weaving when she just 12 years old, helping her family as a child to collect and dry palm leaves until she could finally hone her skills to weave baskets and cradles by herself.
Incredible regional gastronomy at Monte da Eira Restaurant.
Overlooking Querença, Pedro’s restaurant was built by his great grandparents for wheat farming - Eira means a threshing floor. With memories of days past, he now serves dishes like Xerém, a traditional corn polenta, to express the heritage of his family.
Overlooking Querença, Pedro’s restaurant was built by his great grandparents for wheat farming - Eira means a threshing floor. With memories of days past, he now serves dishes like Xerém, a traditional corn polenta, to express the heritage of his family.